Bestselling eCookbooks
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This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.
A comprehensive guide to growing your own Marijuana. If you ever wanted to grow your own crop and needed to know more about the plants, equipment, lighting, temperature, feeding and harvesting, then this is the book you'll need. Inside there are tips on how to maximise your crop and clone plants so your harvests remain constant, a great book that will help you get the best out of your hobby
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. In this cookbook the most popular dishes have been described
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. In this cookbook the most popular dishes have been described
Jay Rai's Kitchen Cookbooks
'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.
Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.
Rohana Choo's Kitchen Cookbooks
Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has traveled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and neighboring states. Rohana has years of experience cooking up dishes from east Asia including: Thailand, Singapore, China and even Japan. She has recently taken to the lecture theater and now teachers in Melbourne Australia, about the history and delights of East Asian Food.
World Famous James Newton.
James Newton is a retires Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he loves.
From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
